Saggubiyyam or Sago- 1/2 cup
Whole milk-2 cups
Cardamom powder-1/2 tsp
- Rinse Sago and soak them in a thick bottomed pan for 30 minutes.
- Put the pan along with water on the stove and cook for 4 to 5 minutes or till sago turns transparent.
- Meanwhile boil milk and add it to the pan and cook.
- Add sugar and cardamom powder and simmer for 20 minutes. Keep stirring in the middle so it won't get burnt.
- Heat 1 tbsp. ghee and fry cashews and raisins and garnish the Kheer.