Street style Murmura or Sukha bhel

Sukha bhel or dry bhel puri is one of the popular Indian street foods. This is very easy to make because it requires very few ingredients. Also, it doesn't take much time to make and it is less messy as compared to regular bhel puri. This chatpata dish is crunchy, tangy, spicy, and so scrumptious to eat 😋.

Without further ado, let us see the recipe:

Puffed rice: 2 cups

Onion:1, finely chopped

Tomatoes: 1, finely chopped

Green chillies: 2 to 4, finely chopped

Coriander leaves- a few, finely chopped, for garnishing

Sev: 1/2 cup

Roasted peanuts: 1/2 cup

Red chilli powder-1 tsp

Chaat masala powder-1/2 tsp

Lemon juice-1 tbsp

salt

Procedure:

1. In a bowl take onion, chillies, tomatoes, sev, and peanuts. Add red chilli powder,salt, chaat masala powder and mix well.
2. Add puffed rice to this mixture and mix.
3. Now add lemon juice and mix well.
4. Garnish with coriander leaves and serve immediately.

Note: I have kept it very simple but you can add grated mango, boiled potato and papdis to it and make it even more irresistible 😏.