Inspired by Sanjeev Kapoor's "Masaledar tofu bhurji". This goes well with chapathi or plain parathas. Also can be used to make rolls or sandwiches. Bhurji means scrambled. So this is a scrambled paneer curry.
Ingredients:
Paneer- 200gms, crumbled
Onion-1
Tomatoes-2
Green chillies-4
Ginger- a small piece, grated
Turmeric powder-1/4 tsp
Cumin powder-1/2 tsp
Coriander powder-2 tsp
Red chilli powder-1 tsp
Salt
Coriander leaves- for garnish
Procedure:
Ingredients:
Paneer- 200gms, crumbled
Onion-1
Tomatoes-2
Green chillies-4
Ginger- a small piece, grated
Turmeric powder-1/4 tsp
Cumin powder-1/2 tsp
Coriander powder-2 tsp
Red chilli powder-1 tsp
Salt
Coriander leaves- for garnish
Procedure:
- Heat oil and fry onions along with ginger.
- In a cup take all dry powders and make it into a paste with half cup of water.
- After onions turn translucent, add tomatoes and fry till they are mushy.
- Add the masala paste and fry till oil starts leaving the sides.
- Now add paneer, salt and fry for 1 or 2 minutes. Don't let paneer cook for long. It should be soft when you take a bite.
- Garnish with coriander leaves and serve.
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