Ingredients:
Mushroom
Matar/ Green peas
Onion-1
Tomatoes-2
Ginger-garlic paste- 1 tsp
Cashews-10
Cumin powder-1/2 tsp
Coriander powder-2 tsp
Red chilli powder-1 tsp
Garam masala powder-1/2 tsp
Salt
Oil
Procedure:
1. Soak cashews in warm water for 30 mins and grind to paste. Boil green peas and keep aside,
2. Grind onions, tomatoes along with ginger-garlic paste.
3. Heat oil in a pan and fry mushrooms till they become red and all the water from mushrooms evaporate. Take them in a plate and let them cool off.
4. In the same pan heat oil and fry the ground paste till the raw smell evaporates.
5. Now add cumin powder, coriander powder, red chilli powder and garam masala powder and fry till oil separates from gravy.
6. Add cashew paste and fry for 5 minutes. Now add peas, mushrooms,salt and 1 cup water and cook for 10 minutes.
This goes well with roti, paratha and biryanis.
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