Ingredients:
Curry leaves- fistful
Coriander seeds- 2 tbsp
Cumin seeds- 1/2 tsp
Methi seeds-1/2 tsp
Garlic-6 cloves
Tamarind - a small piece
Urad dal-2 tsp
Red chillies-8
Salt
Oil- 1 tsp
Procedure:
1. Heat oil and fry all ingredients except curry leaves, garlic and tamarind.
2. Transfer the fried ingredients onto a plate and let them cool down.
3. Now in the same pan fey curry leaves with little bit more oil if needed.
4. After all the ingredients cool down, grind with salt, garlic and tamarind.
This goes well with rice and is very healthy.
Comments
Post a Comment
To leave a comment please touch the rectangle next to "comment as" and you can pick options like if you want to use your google id or wordpress login etc. to comment. You also have the option to just use your name and be anonymous to leave a comment.