Pav Bhaji

Ingredients:

Potatoes-2

Tomatoes-2

Onion-1

Green peas-1/4 cup

Cauliflower-1/4 cup florets

Cilantro

Ginger-garlic paste-1/2 tsp

Lemon-1

Salt

Pav Bhajee masala-1-2 tbsp

Oil

Butter

Pav-8

Procedure:

1. Wash and boil all the vegetables and lightly mash them.

2. Heat oil in a pan and fry onions and ginger-garlic paste.

3. Add tomatoes and cook for 5 minutes covered till tomatoes are soft.

4. Add veggies and 1/4 cup water and bring to boil.

5. Add pav bhajee masala,salt and cook for 2 minutes.

6. Heat butter in a nonstick pan and fry the pav till crisp.

7. Garnish bhajee with onions and cilantro and serve with lemon wedges.

Note: When making for kids reduce the masala quantity.