Roti Wraps

Ingredients:

Roti-2

Cabbage-1/2 grated

Carrot-1 grated

Onion-1 finely chopped

Green chillies-8 finely chopped

Ginger-garlic paste-1/2 tsp

Garam masala powder-1/4 tsp (optional)

Procedure:

1. Heat oil in a pan and fry onions and green chillies. Also add ginger-garlic paste.
2. Add cabbage and carrot and fry.
3. Add salt and garam masala powder.
4. Make rotis and fry them and cut them in half. Make cone out of each of them and seal it with the clove.
5. Fill the cone with curry.