vada

Ingredients:

Urad dal-3 cups

Cumin seeds-1 tsp

Salt

Green chillies-6

Ginger- a small piece

Onion-1

Procedure:

1.Soak urad dal in water for 3 to 4 hours and grind with very little or no water till it is soft.Add salt,cumin seeds, green chillies and ginger.

2.Take batter in a  bowl and add finely chopped onion and curry leaves and mix well.

3. Heat oil in a pan for deep frying.

4. Wet your palms and take a little bit of batter and make vada on a greased plastic sheet or your palm and deep fry.

Tastes great with ginger chutney,Sambar,Yoghurt cucumber chutney or coconut chutney.