Ingredients:
Kabuli channa-2 cups
Onion-1
Green chillies-6
Coriander leaves
Salt
Ginger
Coconut scrapped-1/4 cup
Amchur powder-1/4 tsp
Oil
Procedure:
1. Soak channa overnight and pressure cook them.
2. Heat oil in a pan and do tadka.Fry onions,chillies,ginger.
3.Now add channa and fry for sometime.Finally add amchur powder,coconut and coriander leaves.
Some people add grated mango or sprinkle lemon juice to make them more sour.
Kabuli channa-2 cups
Onion-1
Green chillies-6
Coriander leaves
Salt
Ginger
Coconut scrapped-1/4 cup
Amchur powder-1/4 tsp
Oil
Procedure:
1. Soak channa overnight and pressure cook them.
2. Heat oil in a pan and do tadka.Fry onions,chillies,ginger.
3.Now add channa and fry for sometime.Finally add amchur powder,coconut and coriander leaves.
Some people add grated mango or sprinkle lemon juice to make them more sour.
Comments
Post a Comment
To leave a comment please touch the rectangle next to "comment as" and you can pick options like if you want to use your google id or wordpress login etc. to comment. You also have the option to just use your name and be anonymous to leave a comment.