Aratikaya perugu pacchadi( Raw banana yoghurt chutney)

Raw banana-1
Yoghurt-1/2 cup
Green chillies-5
Salt
Turmeric powder-1/4 tsp
For seasoning: Mustard seeds,cumin seeds,red chillies,fenugreek seeds and curry leaves

Procedure:
1. Boil raw banana with skin and later remove the skin cut it into big chunks.
2. Grind banana,salt,turmeric,green chillies and then add yoghurt and blend one more time.
3.Heat oil in a pan and add the seasoning ingredients and after they splatter add to the chutney

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