Carrot rice

Ingredients:

Rice:1 cup

Carrots-3

Onion-1

Oil-2 tsp

Salt

Cinnamon

Cloves-3

For masala:

Coriander seeds-1 1/2 tsp

Cumin seeds-3/4 tsp

Red chillies-4

Dry coconut powder- 5 tsp

1. Dry roast the masala ingredients and grind.

2. Grate carrots.

3. Heat oil in a pan and add cloves, cinnamon and oinion and fry till onions turn light brown.

4. Add grated carrots and fry.

5. Add masala powder and salt and fry till the raw flavor is lost and mix it with cooked rice.

Serve with raita.