Punjabi Khadi

I got this recipe from sanjeev kapoor cooking book.

Ingredients:

For Pakoras

Besan-3/4 cup

Onion-1 chopped fine

Fenugreek leaves-1/2 bunch chopped fine

Ginger-grated

Ajwain-1 tsp

Red chilli powder-1 tsp

Baking powder-1/4 tsp

salt

oil-to deep fry

For Kadhi

Yoghurt-1 cup

Besan-1/4 cup

Turmeric powder

salt

ginger

Red chillies whole-2

oil-2 tbsp

Fenugreek seeds-1/2 tsp

Cumin seeds-1/2 tsp

Peppercorns-6

Red chilli powder-1 tsp

Procedure:

1. Mix all the pakoras ingredients except for oil.Add 1/2 cup water.

2.Heat oil in a kadai and add portions of pakora mixture and deep fry and keep them aside.

3. Whisk yoghurt well and mix besan. Make sure there are no lumps.Add turmeric powder,salt and 3 cups of water.

4.Heat oil in a kadai and add methi seeds,cumin seeds,red chillies and peppercorns.Also add ginger.Add yoghurt mixture to this and bring to boil and then simmer for 10 mins stirring occasionally.

5.Add red chilli powder and fried pakoras and simmer for 5 mins.