Nimmakaya pappu charu(Lemon rasam)

I learnt this from my sister. She makes it with toor dal.

Ingredients:

Moong dal-1 cup

Onion-1 chopped fine

Green chillies-5 chopped fine

Lemon-1

Turmeric powder-1/4 tsp

Salt

For Seasoning: Mustard seeds, cumin seeds, red chillies and curry leaves

Procedure:

1.Boil moon dal with turmeric powder.

2.Heat oil in a pan and add seasoning stuff.

3.After they splatter add onions and chillies and fry till onion turn brown.

4. Add the above mixture to moong dal. Add 2 cups water and salt and bring it to boil.

5.Turn off the stove and add lemon juice.