Poori and Aloo curry

Poori:
Ingredients:
Wheat flour-4 cups
Salt
Water
Sugar-1/2 tsp
Milk-1/2 cup


1. Mix all the ingredients into a dough and set aside for 30 mins.
2. Make balls from the dough and roll them into discs and deep fry.

Aloo curry:

Ingredients:

Boiled Potato-1

Onion-2 cut into thin strips

Green chillies-7

Ginger- a small piece

Besan-1/4 cup

For seasoning: Mustard seeds,cumin seeds, red chillies, channa dal, urad dal,curry leaves and hing.

Procedure:

1. Heat oil in a pan and add seasoning stuff.

2.When splatter add ginger and green chillies and fry for a minute.

3. Add onion slices and turmeric and fry till onions are well cooked.

4.Add potato and salt and fry for 5 mins.

5, Make a paste of besan with water and add it to the curry. Cook till the raw smell of flour is gone.