Besan Dosa

This is a instant dosa recipe which requires no soaking or no fermentation. 

Ingredients:

Besan/Senagapindi/Gram flour-1 cup

Rice flour-1/4 cup

Salt

Red chilli powder-1/2 tsp

Onion-1,cut into small pieces

Coriander leaves/cilantro

Cumin seeds-1/2 tsp

Procedure:

1. Mix Besan, rice flour, salt, red chilli powder, cumin seeds. Add water and make dosa like batter.
2. Heat a griddle and drop a ladleful of batter and spread it in circular motion like dosa. Now sprinkle shredded onion and coriander leaves on top. Drizzle oil on sides and cook till it cooked on both sides.

Serve this dosa with any kind of chutney or pickle.

Note:

• Instead of red chilli powder you can finely chop green chillies and add them along with onion and cilantro.
• You can also add a 2 tsp of Sooji if you want your dosa to be more crispy.
• You can either mix onion, cilantro and green chillies into the batter or add them separately.