Chayote Squash and coconut curry

Ingredients:

Chayote Squash - 2, cut into small cubes
Ginger- a small piece, grated
Onion-1, chopped fine
Green chillies-6
Shredded coconut-1/2 cup
salt
oil-4 tsp
Seasoning: Mustard seeds, cumin seeds, urad dal, red chillies, curry leaves and hing.

Procedure:

1. Heat oil and add seasoning ingredients. When they splutter add onions and ginger and fry till raw smell is gone.
2. Add chayote squash and cook covered till the squash cubes get soft.
3. Meanwhile grind green chillies and coconut.
4. Add salt to squash and coconut mixture to the curry and fry for 2 minutes and turn the stove off.

This can be served with Rice or Roti.