Bisibelabath

Ingredients:

Rice- 1 1/4 cup

Toor dal-1/2 cup

Salt

Cashews-10

Ghee-2 tbsp

Oil-2 tsp

Tamarind juice- 1 tbsp

Vegetables- potatoes, carrots,beans and peas

Masala powder:

Red chillies-5 to 6

Coriander seeds-1 tbsp

Fenugreek seeds-1/2 tsp

Cumin seeds-1 tsp

Cloves-4 or 5

Cinnamon stick-1/2 inch

Channa dal-2 tbsp

Urad dal-1/2 tbsp

Dry coconut powder-2 tbsp

For tempering: mustard seeds,cumin seeds, red chillies and curry leaves

Procedure:

1. Heat a teaspoon oil and fry all the masala ingredients. Let them cool and gring into powder.
2. Cook rice and dal separately.  
3. Heat 4 tsp oil and add the tempering ingredients. Let them splutter. Also add cashews.
4. Add vegetables and fry till they become soft. 
5. Add dal, rice and mix with veggies. Add tamarind, masala powder and salt. Add water and boil for sometime.
6. Drizzle 2 tbsp ghee and let it cook for 5 minutes.