Aloo stuffed bread pakora

Ingredients:

Bread slices-6

Oil for deep frying

For batter:

Besan-1 cup

Rice flour-1/2 cup

Salt

Red chilli powder-1 tsp

Baking soda- a pinch

Cumin seeds-1/2 tsp

For filling:

Potatoes- 4 small ones

Onion-1

Green chillies- 5(add more or less according to your taste)

Salt

Ginger

Coriander leaves

Procedure:

1. Boil potatoes and mash them a little.
2. Grind greeen chillies, ginger and coriander leaves into a paste.
3. Heat oil and fry onions with turmeric powder. Once the onions turns translucent add the ground paste and fry for 2 minutes.
4. Now add potatoes and fry for 5 minutes and turn off the stove. Let it cool.
5. In a bowl take all the batter ingredients and mix with water into a thick paste.
6. Heat oil for deep frying. 
7. While the oil is getting hot, take two slices of bread. Put curry between the slices and cut diagonally so we get two triangles. Repeat with other slices.
8. When oil is hot enough dip triangles in the batter. Make sure batter is coated on all the sides and deep fry till they turn golden brown.
9. Serve with ketchup or green chutney.