Ragi dosa

Ragi dosa is an instant healthy breakfast. It is high in fibre, calcium and Iron. I got the recipe from a friend and tried it in the weekend. Dosas came out so crunchy and yummy that my picky 6 year old ate them without complaining. 

Ingredients:

Ragi flour- 1 cup

Rice flour- 2 or 3 tbsp

Salt

Cumin seeds-1tsp

Buttermilk- 1 cup

Water-1 cup if needed

Optional- onions,chillies and corainder leaves

Procedure:

1. Mix ragi flour, rice flour, salt and cumin seeds with buttermilk and/or water into a thin consistency ( just like how you mix for Rava Dosa)

2. Heat the tawa and pour the batter and spread it by tilting the pan (just like how we do for rava dosa).

3. Drizzle some oil and cook on both sides.

4. Serve with chutney or podi of your choice.

Tips:

• If you like to spice it up, add choppd onions, chillies and coriander leaves to the batter.
• Instead of rice flour you can also grind urad dal and add it to the batter. My aunty generally takes a little bit of urad dal batter while grinding idli and mixes it with Ragi flour and makes dosas. But when you do that you need to ferment batter for couple of hours.