Poha dosa with Tomato chutney
INGREDIENTS:
Rice-1 cup
Poha- 1/4 cup
Urad dal- 2tbsp
Methi seeds-1/4 tsp
Buttermilk- 3 cups
Procedure:
1. Soak all the dry ingredients in the buttermilk for 3 to 4 hours and then grind. Let it remain for 4 hours before u make dosa.
2. Before making dosa add a pinch of baking soda to the batter and make dosa as usual.
TOMATO CHUTNEY:
Ingredients:
Tomatoes-2
Onion-1
Garlic
Red chillies or green chillies
Cumin seeds-1 tsp
Procedure:
1. Grind all the ingredients.
2. Heat oil and do seasoning. Then add the ground chtuney and fry till oil seperates.
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