Mint rice

Ingredients:

2 cups long grained rice, cooked

1 large onion, finely sliced

1/2 tbsp oil 

1 tsp ginger garlic paste

 cloves, cinnamom, 1 elachi, 1 bay leaf

salt to taste

make a paste:

1/2 cup chopped coriander leaves

1/4 cup chopped pudina leaves

2-3 green chillis

2 tbsp fresh coconut

1 Heat oil in a cooking vessel, add whole spices and bay leaf and saute for a few seconds. Add the sliced onions and saute for 4 mts. Add the ginger garlic paste and coriander-pudina-green chillis paste and saute till the raw smell is gone.
2 Add cooked rice and mix.
3 Serve hot with raita or any curry of your choice.