Ingredients:
Channa dal- 1 cup
Urad dal- 1/2 cup
Red chillies- 6 to 8
Cumin seeds- 1 tsp
Coriander seeds- 1 tbsp
Dry coconut powder-2 tbsp
Jaggery powder-1/2 tsp(optional)
Tamarind- small piece
Salt
Oil-1 tsp
Procedure
1. Heat oil and fry all the ingredients adding one at a time (except tamarind and jaggery ) till raw flavor is lost.
2. After they cool down, grind with salt, tamarind and jaggery.
This goes well idli and dosa. This can be eaten with rice too.
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