Aloo paneer paratha

Ingredients: 

Wheat flour-2 cups

Salt

Oil

Potatoes- 1 big one, boiled and mashed

Paneer- 1/2 cup crumbled

Onion-1

Cilantro- handful

Ginger-  small piece grated

Red chilli powder-1 tsp

Cumin powder- 1/2 tsp

Amchur powder-1/2 tsp

Garam masala powder-1/2 tsp

Lemon-1

Turmeric powder-1/4 tsp

Procedure:

1. In a bowl, mix wheat flour,salt and little oil. Now using water make into smooth roti dough and keep it aside.

2. Heat oil and fry onions and ginger. 

3. When onions turn little transparent add turmeric powder, cumin powder, amchur powder, red chilli powder, salt and garam masala and fry for 2 minutes.

4. Then add potato and paneer and fry for 2 minutes till all the moisture is lost. Then add cilantro and lemon juice and turn off the stove. Let the mixture cool down.

5. Later make balls out of the potato mixture. Roll the chapati ball and put the stuffing and seal it and then roll it gently.

6. Heat the griddle and fry paratha on both sides with oil or ghee.

7. Serve it with pickle or raitha.