Monday, June 24, 2013

Dosakaya pappu( cucumber/keera dal)


Ingredients:

Toor dal : 1 cup
Cucumber pieces:1/2 cup
Onion : 1
Turmeric powder : 1/4 tsp
Red chilli powder: 1 tsp
Salt to taste
Oil for tadka
For tadka: mustard seeds,cumin seeds, red chillies,garlic and curry leaves

Procedure:
Boil the dal with onion,cucumber, salt,red chilli ows and turmeric in a pressure cooker. After the steam goes off add tadka to the dal.

2 comments:

  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi

    ReplyDelete
  2. Thank you so much for the feedback. I really appreciate it. Sorry replying so late

    ReplyDelete

To leave a comment please touch the rectangle next to "comment as" and you can pick options like if you want to use your google id or wordpress login etc. to comment. You also have the option to just use your name and be anonymous to leave a comment.