Gobi Paratha

Ingredients:
Wheat flour-2 cups
Water-1 cup
salt

For stuffing:
Cauliflower/gobi- 2 cups
Turmeric powder-1/4 tsp
Red chilli powder-1 tsp
Coriander powder-2 tsp
Cumin powder-1/2 tsp
Amchur powder-1/2 tsp
Garam masala powder-1/2 tsp
Cilantro-a few sprigs, finely chopped

Procedure:

1. Mix wheat flour,salt and water into a dough and knead it well and keep aside.
2. Grate cauliflower.
3. Heat 2 tsp of oil and add grated cauliflower. Add all the dry masalas and fry till cauliflower gets cooked. We already out salt in the dough so don't add too much to cauliflower.
4. Let the mixture cool.
5. Divide the dough into balls and roll each ball into a disc. Put stuffing in the middle of the disc and close all the sides and roll it again.
6. Heat tawa and put the rolled our paratha on the pan and fry till it turn golden brown. Drizzle oil while cooking and add a dollop of butter before serving.
7. Serve with raita and pickle.