Tomato peanut chutney

Ingredients:

Peanuts:1/2 cup

Tomatoes-2 cups

Red chillies-2

Green chillies-3

Turmeric-powder-1/4 tsp

Salt

Oil

Seasoning: mustard seeds, cumin seeds, red chillies and curry leaves.

Procedure:

1.  Dry roast peanuts and keep them aside.

2. Heat 2 tsp oil and fry red chillies for a minute. Add tomatoes and green chillies and cook till tomato pieces become soft. While the pieces are frying add turmeric powder and salt.

3. Let the mixture cool.

4. First grind peanuts and then add tomato mixture and make the chutney.

5. Heat oil and add seasoning ingredients and cook till they splutter and then add it to chutney.

Serve this chutney with Dosa, Idli, Uthappam etc.