Veg Hakka Noodles

Ingredients:

Noodles-1 packet

Vegetables- Onions, Carrots, Beans, Cabbage and green peppers- cut into thin strips

Salt

Red chillies-5

Garlic-2 cloves

Soya sauce-2 tbsp.

White pepper powder- 1 tsp

Vinegar-2 tsp

Procedure:

1. Boil noodles according to instructions given on the package. Drain and put some oil on noodles and gently mix. Let them stay in the colander.
2. Make a paste of red chillies and garlic.
3. Heat oil in a pan and fry the veggies. When they become soft add salt, pepper powder, red chilli paste, Soya sauce and Vinegar and let it cook for 30 seconds.
4. Now add noodles and mix nicely with the above mixture and let it cook for 2 minutes.
5. Serve hot.

Tips:

• In the red chilli paste, you can add green chillies instead of red chillies.
• If you want sweet and tangy flavor for your noodles then you can add a little bit of tomato ketchup.