Gobi masala



Ingredients:

Caluliflower/Gobi- 1
Onion-2
Tomatoes-2
Cilantro- few sprigs
Ginger-Garlic paste- 1/2 tsp
Cloves-6
Cinnamon-1/2 inch stick
Poppy seeds-1 tsp
Coriander seeds-2 tsp
Red chilli powder-1 tsp
Turmeric powder-1/2 tsp
Coconut-1/2 cup
Garam masala powder-1/2 tsp
Salt
Oil

Procedure:
  1. Cut cauliflower into florets. Cut one onion into small pieces.
  2. Grind the other onion, tomatoes, cilantro, ginger-garlic paste,cloves,cinnamon,poppy seeds and coconut into a paste.
  3. Heat oil and fry onions and cauliflower till cauliflower becomes soft. Add the ground masala and fry till oil leaves the sides and raw smell is gone.
  4. Add salt, red chilli powder, coriander powder and garam masala powder and fry for a minute.
  5. Add a cup of water and boil for 5 to 10 minutes. 
Serve with Roti, Naan, Poori, Pulav or just plain basmati rice.



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