Pesarattu

Ingredients:

Moong dal-1 cup

Rice-1/4 cup

Ginger- a small piece

Cumin seeds- 1 tsp

Salt

Oil

Onion-1 (optional)

Procedure:

1. Soak moong dal and rice togather overnight. In the morning grind rice and dal into batter along with salt and ginger.
2. Add cumin seeds to the batter. Batter should be like dosa batter consistency.
3. Heat the skillet and spread a laddleful of batter like dosa. Drizzle oil along the sides. Flip over and cook.
4. If you like add onions to the pesarattu and serve with ginger chutney or coconut chutney.
5. Pesarattu and upma is a good combination.