Ingredients:
Rice - 1 cup
Moong dal-1/4 cup
Jaggery-1 cup
Water- 5 cups
Ghee-3 tbsp
Cardamom powder-1/2 tsp
Cashews-10
Raisins-10
Procedure:
- Heat a tbsp ghee and fry cashews and raisins and keep aside. In the same pan fry moong dal.
- Pressure cook rice and moong dal in 4 cups of water.
- Heat a cup of water and add jaggery and boil. Also add cardamom powder.mMake jaggery syrup and let it cool.
- Add rice mixture to the jaggery syrup and mix. Cook on low flame for 10 minutes.
- Slowly add ghee and cook for 2 minutes. Garnish with cashews and raisins.
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