Daddojanam

Ingredients:

Rice-1 cup
Yoghurt-1 cup
Milk-1/2 cup
Ginger- a small piece
Green chillies-2, slit into half
Salt
Cashews-8 to 10

For tempering: mustard seeds, cumin seeds, urad dal, red chillies and curry leaves

Procedure:

1. Cook rice with 3 cups of water and let it cool.
2. Heat oil and add ingredients mentioned in tempering stuff. Once they splutter add cashews, green chilies and ginger and fry and let that mixture cool.
3. In a bowl take rice and mix it with yoghurt and milk. Add salt according to yout taste. Finally add the above mixture and mix. Serve with pickle of your choice.

Note: you can add pomegrante seeds or grated cucumber or chopped coriander leaves if you like to the rice. I like to keep it simple.