Semiya Payasam



Ingredients:

Semiya- 1 cup
Milk- 2 1/2 cups
Sugar- 1 cup
Cashews- 10
Ghee- 1 tbsp
Cardamom powder-1/2 tsp


Procedure:

  1. Boil milk in a heavy bottom pan. 
  2. When the milk starts boiling add semiya and cook till semiya becomes soft. Keep stirring so the milk won't burn.
  3. Add sugar and cardamom and boil a little longer till all the sugar melts.
  4. In a pan heat ghee fry cashews. Then add these cashews to the payasam and serve.




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