This was one of my favorite after school snack.
Ingredients:
Leftover idlis-3
Onion- 1 small one
Green chillies-2
Salt
Red chilli powder-1/2tsp
Oil
For tempering- mustard seeds, cumin seeds, red chillies, urad dal and channa dal
Procedure:
1. Take left over idlis and crumble them into small pieces with your hands.
2. Heat oil and add all the tempering ingredients and let them splutter.
3. Fry onions and green chillies. Once they are fried add idli, salt and red chilli powder and fry till the raw flavor is lost.
4. This can be eaten as it is or you can eat with coconut chutney.
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