Biyyapu Rotte (Rice Roti)

Ingredients:

Rice flour - 2 cups

Water-  1 to 1 1/2 cup

Salt

Cumin seeds- 1 tsp

Procedure:

1. Bring water to boil.
2. Mix flour,salt and cumin seeds with hot water and set it aside for 5 mins.
3. Make balls out of the dough.  Dip your fingers in the oil and roll the balls into circles on the plastic sheet.
4. Heat tawa and fry roti on both sides with oil. 
5. It tastes great with onion chutney or any gravy curry.