Ingredients:
Maida- 2 1/2 cups
Salt
Baking soda-1/2 tsp
Baking powder-1/2 tsp
Sugar- 1/2tsp
Curd/yoghurt- 1 cup
Procedure:
1. Mix maida, salt,sugar, baking soda and baking powder with yoghurt into a chapathi dough.
2. If yoghurt is not enough to make dough you can add milk or water.
3. Cover the dough with damp cloth and leave the dough to rest for 2 to 3 hours,
4. Roll the dough into discs and deep fry.
5. Serve with Chole,chopped onion and a lemon wedge. This is very filling and tasty.
Comments
Post a Comment
To leave a comment please touch the rectangle next to "comment as" and you can pick options like if you want to use your google id or wordpress login etc. to comment. You also have the option to just use your name and be anonymous to leave a comment.