Ingredients:
Grated paneer-1 cup
Onion, finely chopped-1/2 cup
Ginger- garlic paste-1/4 tsp
Salt
Red chilli powder--1/2 tsp
Chaat masala-1/2 tsp
Procedure:
1. Heat oil and fry paneer and onions and add all the dry powders and mix.
2. Take a uncooked tortilla or uncooked roti and spread curry on it. Now cover it with one more tortilla or roti.
3. You can fry it on a pan or use quesedilla maker like I did.
Serve with ketchup.
I made this for my 6 year old who is a picky eater. Thank god she liked it. Since she is picky I didn't add too many vegetables to it but I think if you add grated cabbage or bell pepper it will taste good too.
Comments
Post a Comment
To leave a comment please touch the rectangle next to "comment as" and you can pick options like if you want to use your google id or wordpress login etc. to comment. You also have the option to just use your name and be anonymous to leave a comment.