Bombay chutney

INGREDIENTS:

Onion-1

Tomatoes-2

Besan-2 tbsp

Cilantro

Ginger 

For seasoning: mustard seeds, cumin seeds,red chillies, channa dal, hing and curry leaves

Procedure:

1. Heat oil and add seasoning stuff. Add ginger, green chillies ,onions and fry. Add turmeric powder.

2. When onions are fried enough, add tomatoes.

3. Add salt and red chilli powder. When the oil seperates mix besan with water and add it to the curry. 

4. Add 1 1/2 cup water and bring to boil till raw flavor is lost. Garnish with cilantro.

This goes well poori, chapati and poha dosa