Ingredients:
Beerakaya thokku/ ridge gourd peel-1 cup
Green chilies-3 or 4
Onion- 1/2
Pappulu/dhalia- 3 tbsp
Coriander seeds- 2 tbsp
Ginger- garlic paste- 1/2 tsp
Salt
Oil
Procedure:
1. Wash the peel well in the water.
2. Grind all the ingredients except the peel. Then add the peel and grind it to smooth paste with very little or no water.
3. Heat oil in a pan and fry the paste till it becomes little crunchy. You need to put more oil in this and keep stirring in the middle otherwise it will get burnt.
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