Small onion/chinni ullipaya pulusu

Ingredients:

Pearl onions:15

Ginger- garlic paste: 1/2 tsp

Coriander powder:2 tsp

Red chilli powder:1 tsp

Turmeric powder:1/4 tsp

Salt

Tamarind paste:1 tsp

Jaggery: 1 tsp

Rice flour:1 tbsp

For seasoning: mustard seeds, cumin seeds, red chillies, hing and curry leaves

Procedure:

1. Peel onions. ( easy way to do this is, soak onions in hot water for 10 mins and then cut the ends the 

Peel will come off easily.)

2. Heat oil and when it is hot add the seasoning stuff.

3. Then add onions, turmeric powder and ginger garlic paste and fry till raw flavor is lost.

4. Then add tamarind juice, coriander powder, red chilli powder, salt, jaggery and water and bring to boil.

5. Mix rice flour into paste with water and add it to the above and boil for 5 mins and turn off the stove.