Ingredients:
Semiya: 1 cup (roasted)
Water-2 1/2 cups
Onion: 1
Green chillies: 4
Ginger: a small piece
Salt
Oil
Cashews: handful
For seasoning: mustard seeds,cumin seeds, red chillies and curry leaves
Procedure:
1. Heat oil and add seasoning ingredients along with ginger.
2. Add cashews and fry for 2 minutes.
3. Now add onions and green chillies and fry for couple more minutes. If you like you can add vegetables too and fry.
4. Once onions are fried, add water and bring to boil.
5. Add salt and ghee and mix. Now slowly add semiya and let it cook while stirring in between till all the semiya is cooked.
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