Pepper rasam ( miriyala charu)

Ingrdients:

Tomatoes-2

Tamarind paste- 1 tbsp

Jaggery-1 tbsp

Salt

Cilantro

Oil

To grind:

Cumin seeds-1/2 tsp

Peppercorns-1/2 tsp

Garlic pods-2

For seasoning:

Mustard seeds, cumin seeds, red chillies and curry leaves.

Procedure:

1.  Grind pepper, cumin and garlic.

2.  Squeeze juice from tomatoes and put it for boil along with tamaind juice and warer.

3. When the raw smell disappears add salt, the powder, jaggery and cilantro and bring it to boil.

4. Heat oil in a pan and add seasoning and let them splatter. Then add that to the rasam.