Kobbari pacchadi( coconut chutney) for rice

Ingredients:

Coconut pieces-3/4 cup

Coriander seeds-3 tsp

Cumin seeds-1 tsp

Red chillies-6

Curry leaves-4

Tamarind juice- 2 tsp

Salt

Procedure:

1. Heat 1 tsp oil and fry coriander seeds, cumin seeds, red chillies and curry leaves.

2. Once the above ingredients cool down grind them along with coconut, salt and tamarind.

Some people do tadka and add it to the chutney but i prefer mine without it.