Potlakaya palu kura (snake gourd gravy curry)

Ingredients:

Snake gourd/potlakaya - 2 cups

Salt

Turmeric pwd- 1/4 tsp

Red chilli pwd- 1 tsp

Milk-1 cup

Oil

For tadka: mustard seeds,cumin seeds, red chillies,channa dal,urad dal and curry leaves

Procedure:

1. Heat oil and do the tadka. Once they splutter add potlakaya pieces and cook covered till they become soft.

2. Then add turmeric,salt and red chilli pwd and fry till raw flavor is lost.

3. Add milk and cook covered till milk reduces to half.