Dosakaya pappu( cucumber/keera dal)

Ingredients:

Toor dal : 1 cup

Cucumber pieces:1/2 cup

Onion : 1

Turmeric powder : 1/4 tsp

Red chilli powder: 1 tsp

Salt to taste

Oil for tadka

For tadka: mustard seeds,cumin seeds, red chillies,garlic and curry leaves

Procedure:

Boil the dal with onion,cucumber, salt,red chilli ows and turmeric in a pressure cooker. After the steam goes off add tadka to the dal.